I've been
hoping to see Chimborazo, the largest volcano in Ecuador, for the past few days
but it has been quite cloudy. Tom thought we'd probably see it on the drive to
Simiatug and he was right. The higher we got, the clearer it became and finally
the whole, massive mountain was on show.
At 6,268
metres (20,371ft), it is absolutely awe-inspiring. It hasn’t been active since
550CE but the results of its activity are all around. The surrounding high
plateau is strewn with rocks and as you drive on roads where they have had to
cut through or into the rock, you can clearly see strata of varying depths from
eruption after eruption. It’s like the cross-section of a massive layer cake.
Chimborazo
makes you stop in your tracks and, in a country where there are geological
wonders everywhere, it has to be pretty amazing to stand out.
We started
the drive from Ambato where we are at about 2,700m and crossed a high pass on a
dirt road at around 4,200m before dropping down to Santa Domingo at 3,530m
(11,500ft). You can see some video from the high part of the pass here. We met some gringos (Americans) on horses near the top.
The drive
is a sensory overload from start to finish. From Ambato, you’re soon into
countryside, quite lush with steep valleys and with lots of people selling
produce at the side of the road. It’s an age-old opportunist sales technique
and exactly how Stilton Cheese got started on the side of the A1. We stopped on one stretch where there
were around eight sellers (all offering vegetables). We bought potatoes, beans,
tomatoes and some fruit.
We also
passed a community market set up on the bottom of a valley where there’s a
tight bend and some parking. I guess people have to slow down for the bend and
can park up if they see something interesting. This sells everything, including
meat. Fresh mutton would be cut off a sheep (recently butchered) and hanging
from a convenient road sign – did that say “bend ahead” or “dead sheep”?
There are
lots of trucks on the road and they don’t seem to worry too much about where
they overtake. Driving can sometimes feel a little dangerous: click here.
In one
valley, there’s the home of Mushuc Runa FC, the football team of the indigenous
people. Mushuc Runa means “new man” in Quechua and they get big crowds. The
stadium is reached down a steep dirt road (I don’t think you’d get the Arsenal
team bus down there) and on match day everyone parks on the main road, which is
also steep and narrow, but at least is tarmac. Apparently, the man who owns
Mushuc Runa heads the local produce co-operative and has two wives (sisters)
who live in houses next door to each other just down the road. They are very
nice houses by the local standard and I thought the one higher up the road was
a bit nicer (she must have been the top sister). This local gossip, by the way
comes courtesy of Jorge, who knows what’s going on around here.
You can’t
believe how big Chimborazo is, pictures don’t do it justice. No wonder people
decided these volcanoes were gods or the homes of gods.
We turned
off a good road onto a dirt track to cross a mountain pass. The road wasn’t too
bad (no need to engage 4WD today), but it can get tricky in bad weather. I’m
not comfortable giving the car such a hammering and would have slowed down a
bit, but the Mitsubishi Montera (now 19 years old) seems well suited to such an
environment. It’s a V6 2.7-litre petrol and isn’t very economical, although
petrol is only $1.83 per gallon – less than 40p per litre. Lucy was getting a bit
shaken in the back and gets painful contractions with the rough road.
We came off
the dirt road onto a metalled surface and then turned off again onto a dirt track
to Santa Domingo.
Santa
Domingo is 3530m (11,500ft) and it’s hard to breathe once you start ding anything physical such as climbing the stairs. The centre of the
community is a church and square, surrounded on three sides by school, church,
cheese factory and the abandoned furniture factory where Tom and Lucy got
accommodation. The central square has pigs running around, dogs and llamas. In
the morning, people bring milk to the cheese factory from surrounding
smallholdings, they arrive with two plastic cans strapped each side of a llama.
We walked
down to the nursery (you get free nursery care in the high Andes) where
children were playing out. Lots of them know Tom, Julia and Aureliano. The toys
are worn out and play equipment is old tyres and logs. There’s a steel climbing
frame and some plastic slides which all went flying when there was a blast of
wind.
The rooms
they have been using are above the old furniture factory. There’s a big room
which they have used as a playroom. It was the old school and when they went in
the last lesson was still chalked up on the blackboard (quite spooky). They also
have a living room/kitchen warmed by a wood stove, where there’s a sink, fridge
and gas hob; large table with benches and two settees. They have a bathroom and
large bedroom which had two doubles and a single bed. It’s warm enough when the
stove is lit, but very cold without it (and in the other rooms). Drinking water
is from an office-style water cooler, milk is bought from the cheese factory
each day and has to be boiled before use.
A local man
had set up an interview for Lucy with his 90-plus mother, who had direct
experience of the Simiatug uprising and the seizing of the land from the
hacienda owners. She was able to give Lucy a first-hand account (she lives on
her own over 3,500m in a hut with her animals) and in exchange for helping set
up the interview, Lucy had promised her son a copy of the video, so we set off
to take it to him in the nearby town of Salinas.
It’s a drive
of about 45 minutes and Salinas is a pretty place with a central square and
busy streets. It’s also quite industrious, making cheese and an orange liqueur among
other things. We bought some cheese and chocolate. The man we were to deliver
the video to lived further up the valley from Salinas, along quite a narrow
rough road. He wasn’t there, but Lucy left the data stick with his wife. It
seems odd to leave a piece of modern technology with a woman in a rural shack,
but why not?
We were
back before dark and enjoyed a nice meal of beef, potatoes and onions cooked on
the wood burner. I wanted to go out to see the night sky, but there were three
sodium lights in the main square, so light pollution was worse than Thorney. It
was also very cold and blowing a gale, so I wasn’t tempted to venture away from
the community.
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